Casa Coquí

VEGAN PUERTO RICAN

Welcome to Casa Coquí, a vegan Puerto Rican restaurant concept in Southern California. Check out our proposed menu, learn about our journey to opening our first location, and find out about our upcoming events. 

Filtering by Tag: gradual change

VEGANA SPOTLIGHT: Delia Bonfilio

I decided to go vegan for the animals. The health and environmental benefits are an added bonus. It was a very gradual process for me and I only wish I had committed to it sooner...

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VEGANO SPOTLIGHT: Mike Garcia

I decided to become vegan while I was still serving in the Army back in the Summer of 2011. As a Mexican-American and a native of Los Angeles, surprisingly my heritage wasn't what most affected my transition to adopt a plant-based diet. Instead, I’d say deciding to go vegan while serving as a military leader is what made my transition challenging...

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VEGANA SPOTLIGHT: Angelina Landeros

I have been vegetarian since 2006, and stopped eating meat because I was feeling increasingly guilty about eating animals. I worked at a health food store from 2001-2005 and began to learn more about factory farming practices and the effects of a highly acidic diet. 

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